![]() ![]() 12x8x2 inches deep and 6 1/2 cup capacity). 1 1/2 to 1 3/4 cup capacity (or 1 large rectangular dish measuring approx. Step 6Ĭheck for seasoning again, then, when you’re happy, spoon the brightly sauced macaroni cheese into 4 small ovenproof dishes of approx. Add some of the pasta cooking water, should you feel it needs loosening up at all. Step 5Īdd the feta cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse evenly, then fold in the white sauce, adding 1 1/4 cups grated Cheddar as you go. Drain (reserving some of the pasta cooking water first) and then add the pennette to the mashed sweet potato, and fold in to combine the heat of the pasta will make the mash easier to mix in. Step 4Ĭook the pennette in the sweet-potato water, starting to check 2 minutes earlier than packet instructions dictate, as you want to make sure it doesn’t lose its bite entirely. Season to taste, but do remember that you will be adding Cheddar and salty feta later, so underdo it for now. Add the mustard and ¼ teaspoon of the paprika. Exchange your whisk for a wooden spoon, and continue to stir until your gently bubbling sauce has lost any floury taste and has thickened. In another saucepan, gently melt the butter and add the flour, whisking to form a roux, then take the pan off the heat, slowly whisk in the milk and, when it’s all combined and smooth, put back on the heat. Don’t get rid of this water, as you will need it to cook your pasta in later. Scoop them out of the water into a bowl–using a ”spider” or slotted spoon–and lightly mash with a fork, without turning them into a purée. When the water’s boiling, add salt to taste, and then the sweet potato pieces, and cook them for about 10 minutes or until they are soft. Peel the sweet potatoes and cut them roughly into 1 inch pieces. Put on a large-ish pan of water to boil, with the lid on to make it come to a boil faster. Serve it as a main course or as a side dish alongside your favorite soul food dishes for a truly satisfying meal.Preheat the oven to 400☏. Remove from the oven and let it cool for a few minutes before serving to allow the mac and cheese to set slightly.Įnjoy the creamy, cheesy goodness of Sweetie Pie’s Mac and Cheese Recipe as a delightful comfort food that’s hard to resist.Place the baking dish in the preheated oven and bake for 30 to 45 minutes or until the top is lightly browned.Sprinkle with remaining cups of American or Cheddar cheese over the top of the mac and cheese. ![]()
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